Supported by generous help from the Turnovsky Endowment Trust

Henry Purcell’s “Food of Love” at Wellington’s Cathedral of St.Paul

There is a particular pleasure in hearing a duet sung by two voices that are well-matched in timbre, especially when the singers obviously share not only a vocal quality but a musical sensibility and a personal rapport.  Such were the harmonies on offer at this presentation of Purcell songs, performed by old friends Anna Sedcole and Helene Page, and accompanied fluently and unobtrusively on harpsichord by Michael Stewart, the... read more

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